By Dion Teasdale
THE Upper Yarra RSL in Yarra Junction is introducing a new menu this month which will offer patrons an exciting new range of dining options.
Chef Tyrone McKenzie has introduced the Super Special of the Day, which will be available Monday to Friday for lunch (excluding public holidays).
“We also have a seniors’ menu seven days a week for lunch and dinner,” he said.
“Seniors who purchase a main meal from this menu at lunchtime from Monday to Friday receive a complimentary soup or dessert of the day (also excludes public holidays).”
Tyrone has also introduced something new for service, affiliate and social members of the Upper Yarra RSL sub-branch.
“Thursday night is members’ night, so we are offering our full members a discount off our specials menu prices on presentation of their current membership card,” Tyrone said.
The sub-branch also serves a range of light meals and snacks at lunchtime including a selection of delicious homemade desserts and freshly ground espresso.
The regular menu features a range of pasta dishes, side orders, chicken and fish dishes a children’s menu and an extensive wine list with a selection of Yarra Valley Wines.
The venue is now taking bookings for Christmas functions and end of year parties.
The Bistro is open from noon to 2pm and for dinner from 5.30pm until 8pm, seven days a week.
Bookings are essential and visitors are welcome. Phone 5967 1771.
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