Dip in for chocolate delight

HEALESVILLE Sanctuary will provide the dessert for this year’s Melbourne Food and Wine Festival with a chocolate lovers’ feast this Saturday, 24 March.
With the movie Chocolat playing on the big screen, visitors can dine on a Chocolate Lovers’ menu provided by the Yarra Valley’s own Kennedy and Wilson.
Visitors will be able to enjoy a glass of Yarra Valley sparkling and relax in the Sanctuary’s serene surroundings with a menu designed to complement a fantastic foodlovers’ film.
The evening will begin with Chocolate-dipped strawberries on arrival and a concluding trio of chocolate desserts, with wonderful Yarra Valley cheeses, chicken, smoked trout and other regional treats. Book through Ticketek on 13 28 49.
For bookings and inquiries contact Ticketek on 13 28 49.