THE summer profusion of home-grown tomatoes can last long after the last tomato has been plucked from the bushes, if you have a bit of freezer space. To freeze just chop the tomatoes and place in vacuum-sealed freezer bags. They are great for casseroles, soups, sauces and as a base for pizza.
Chop them up to make chilly
THE summer profusion of home-grown tomatoes can last long after the last tomato has been plucked from the bushes, if you have a bit of freezer space. To freeze just chop the tomatoes and place in vacuum-sealed freezer bags. They are great for casseroles, soups, sauces and as a base for pizza.
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New Liberal leader welcomed by Eildon MP
The Victorian Liberal Party has seen its third change in leadership in under 12 months but this time, in a historic step, a woman is…
