Herb’s amazing aromas

AS THE aroma of apple, lemon, peppermint, orange, strawberry, and rose wafts across the garden, it is possible to imagine being in a favourite fruit and vegie shop – or in a garden full of scented-leafed pelargoniums!
There are even nutmeg, cinnamon, ginger and citronella-scented varieties of a plant that is not only one of the most versatile herbs to have in the garden, but one of the hardiest and easiest to grow.
It is the leaves of the pelargonium, which come in a variety of shapes and sizes, that hold the key to their popularity.
The flowers are sweet, but the leaves release the most amazing fragrances when rubbed or brushed past in the garden. Gathered in a posy they are a very economical, natural alternative to room fresheners.
For information contact the Melbourne Pelargonium Society on 5275 2980, or go to the next show on Friday 6 and Saturday 7 May at Wesley Church Hall, Lonsdale Street, Melbourne.